Salmagundi? Maybe you’ve heard the name and wondered what it was. Well, today’s the day your mind will be put at ease. Salmagundi is a handy one-dish-meal. AND it’s a breeze to make. This recipe, served up, will give your family a healthy serving of veggies and meat on a slice of toast to make it filling. So... there you go.
1 lb. hamburger
1 small onion, chopped
1 can vegetarian vegetable soup
2 Tbsp. butter
2 Tbsp. flour
1 cup milk
Brown hamburger with chopped onion. Salt and pepper to taste. Add 1 can vegetarian vegetable soup.
Make White Sauce: Melt butter; stir in flour to make paste. Slowly add milk, stirring constantly. Microwave 2 minutes at FULL power. Stir. Microwave 2 minutes longer. Stir.
Stir White Sauce into above hamburger mixture. Serve over buttered toast.
Cucumber sandwiches... they aren’t just for tea parties anymore. (Thank goodness.) These tasty treats are an impressive addition to any party!
1 pkg. light party rye bread, sliced
1 pkg. soft cream cheese
1 pkg. Italian dressing (dry)
3 small cucumbers
1 Tbsp. dill
Mix cream cheese and package of dressing. Let sit for 1 hour. Cover slices of bread with mixture. Top with 1 thin slice of cucumber. Sprinkle lightly with dill.
Mouthwatering meatballs are headed your way... prepare your taste buds for a spicy, tangy treat!
2 lbs. ground beef
1 1/2 Tbsp. salt
1 cup quick oats
1 cup half & half
Mix together, let stand 5 minutes. Shape into balls, brown in oven at 350 degrees.
(1) 12 oz. bottle Bennett’s chili sauce
(1) 8-12 oz. jar grape jelly (whipped)
Bring to boil and simmer 20 to 30 minutes over meat.
Too busy to mess with a load of cooking? Here’s a scrumptious one dish meal that satisfies!
3/4 lb. ground beef
1 med. onion, chopped
1 clove garlic, minced
1 tsp. oregano
Salt & pepper
(1) 32-oz. jar spaghetti sauce
1 cup uncooked macaroni
Brown ground beef with onion and garlic. Spoon off excess fat. Add spaghetti sauce, oregano, salt and pepper. Simmer. Cook macaroni, drain and add to sauce.
Tasty. Juicy. Sloppy Joes. Well... they do have to be a little sloppy to taste this good. Grab a napkin (or two) and eat up!
2 1/2 lb. hamburger
1 medium onion, chopped
2 1/2 Tbsp. Worcestershire sauce
1/3 cup brown sugar
1/2 cup catsup
1 Tbsp. mustard
1 small (10 3/4 oz.) can cream of mushroom soup
Salt & pepper to taste
Fry hamburger, onion, salt and pepper. Drain off fat if any. Add rest of ingredients. Simmer a little bit till ready to serve.
This recipe is not only easy to make, it’s a meal itself. Sloppy Barbecue Hamburger will satisfy your hunger at lunch or the end of the day. You might just want to have it for both!
2 lb. ground beef
3 heaping tsp. flour
7 Tbsp. brown sugar
Mustard to taste
1 Tbsp. vinegar
1 cup ketchup
1 cup water
1/2 cup chopped onion
Brown ground beef; season with salt, pepper and onion. In bowl, mix together all other ingredients. Add to browned meat. Cook, stirring occasionally, until thickened. Serve on hamburger buns.
This can also be made in a crock pot by browning beef and adding all other ingredients in crock pot. Cook until thickened.
Here’s another fun one for the crock-pot... and these aren’t just any meatballs! Super full of flavor, melt-in-your-mouth moist, these are the best meatball sandwiches. Camping and cooking, combine them and you have food heaven! This recipe offers a great way to refuel after a day of outdoor fun.
1 lb. ground chuck
1 tsp. dry onion flakes
1 Tbsp. grated Romano cheese
1 slice hard bread crumbled
1 lg. egg
Sprinkle of dry parsley
1 lg. jar Ragu sauce
Mix all ingredients well. Boil 2 or 3 quarts water with beef bouillon cubes. Roll meat into very small (1 inch or less) meatballs. Drop into boiling bouillon water, boil until they rise to top. Put meatballs in a crock pot with Ragu sauce and cook slowly for a few hours.
Best shish kabobs of the year... these little babies are GREAT on the grill!
1 lb. sirloin steak
1/2 cup soy sauce
2 Tbsp. oil
2 Tbsp molasses
2 tsp. dry mustard
1 tsp. ground ginger
4 cloves garlic
1/4 cup water
Cut garlic in half. Mix all sauce ingredients together. Cut sirloin steak in 3" x 1 1/2" strips. Put steak into marinade sauce and soak for about 15 minutes. Clean mushrooms and leave whole. Cut green pepper in chunks. Peel onions and cut. Put on skewers alternating meat and vegetable, until you have enough on each skewer. Grill. While grilling, baste kebabs often with marinade sauce for flavor.