It’s simple to make and pairs well with a hearty breakfast of eggs and your favorite breakfast meat.
1/2 cup stone ground grits
2 1/2 cups milk
1 cup water
4 Tbsp. butter
1/2 cup cream
1 tsp. salt
Combine milk, water, salt and butter in a heavy sauce pan over medium heat and bring to a low boil. Slowly whisk in the grits and continue whisking until the pot returns to a boil.
Reduce heat to low and cook grits covered for 20 minutes or until very thick, stirring contents occasionally. Add cream, and continue to cook covered, stirring occasionally, for 20 minutes or until creamy and tender.
Should the grits become too thick, add milk to thin.
This recipe is so simple just about anyone can make it. Perfect if you are in a hurry to hit the trails, water, or just hang out around a campfire. Also perfect if you just got back from a days activities and want a simple hearty meal that requires very little time or effort. Hint: Velveeta cheese.
4 Tbsp. margarine
4 Tbsp. flour
Pinch of salt
2 cups milk
1 pkg. chipped ham
1/4 lb. Velveeta cheese
Melt 4 tablespoons margarine. Mix in 4 tablespoons flour. Gradually stir in 2 cups milk and cook until thickened. Add 1 package chipped ham (cut in small pieces) and also the cheese.
Cook and stir until cheese is melted. Salt and pepper to taste. Serve over buttered toast.
This protein packed meal is a great way to replenish the energy reserves after a long day of enjoying the great outdoors.
1 lb. hamburger
1 can onion soup
1/2 green pepper, chopped
1 small can mushrooms
1 or 2 cups cheese (any kind)
3/4 soup-can rice (Minute Rice)
3/4 soup-can water
Brown hamburger and drain; add green pepper, mushrooms, soup, rice and water. Cover and cook on medium heat for 10 minutes or until rice is tender and most liquid is soaked up. Put as much cheese on top as you like and cover for a minute or two, until cheese is melted. Serves 4 to 6.
Those breakfast food restaurants have nothin’ on you! Serve up hot, fresh sausage gravy on whatever you please for breakfast. Bread, biscuits, hash browns or even scrambled eggs!
1 lb. sausage
1/2 cup flour
1/8 cup butter
3 cups milk
1 tsp. salt
1/2 tsp. pepper
Brown sausage; don’t drain. Add butter. Pour in flour; coat meat. Add milk. Stir to thicken. Serve over bread.